Learn how to make these gorgeous FUN-FETTI Cakepops with funfettin on the inside as well as on the outside! Full recipe included details below. SUBSCRIBE for 3 x weekly uploads from MyCupcakeAddiction!
Cake Pop Recipe: (Makes 24)
300g / buttercream frosting (recipe link below – you can use mine or use store-bought)
400g / 14oz vanilla / white cake (APPROX – the weight of the cake will depend on the type of cake you use. this measurement is for sponge cake, but pound cake or mud cake will be denser and therefore heavier) This equates to 2 x 6″x8″x2″ rectangle cakes or 1 x 12″x16″x2″rectangle sponge cake (I bought mine from Woolworths)
Approx 75g FUNFETTI – also called confetti or sequin sprinkles (50g for recipe mix, 25g to decorate)
Tools & Equipment:
Zip Lock Bag
Polystyrene block or cake pop stand
Paper straws (optional – they just add some fun colours)
Flat tray or plate (to catch your excess sprinkles)
Tray and wax paper for setting your cake pop balls
Ribbon to decorate (optional)
Vanilla buttercream frosting (recipe link below)
Funfetti Sprinkles (confetti, sequins, sprinkles)
Melted white chocolate or candy melts
Link to buttercream frosting recipe:
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Music: “Happy Harry” by Lincoln Grounds / Michael Pearse via Audio Network
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