Learn how to make these easy and effective butterfly toppers, and how to make them stand up in a 3D so they ‘pop” off your cakes and cupcakes!
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You can attach these to pretty much any surface you like, just using a little melted chocolate or candy melts.
Tools & Equipment:
Fondant rolling pin (a regular roller will do)
Cornflour (starch) or some icing sugar to sprinkle on your work surface
Tylose or CMC (optional setting agent for your fondant)
Butterfly plunge cutters (I got mine on ebay from China)
An egg carton
2 pieces of tin foil
Some fondant or modeling chocolate
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
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