Dean Curkovic, New Zealand
Advanced Diplome of Hospitality (Patisserie)
Students come from far and wide to study Le Cordon Bleu culinary courses, here Dean Curkovic describes what it is like to leave a small country town in New Zealand to travel to a big city to study his passion Patisserie. Working at Muratti Cakes & Gateaux, one of the most well recognised and iconic desert and Patisserie establishments in South Australia, Dean describes the opportunities in his professional and personal life that he is gaining from his studies at Le Cordon Bleu.
Le Cordon Bleu Australia:
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Ever wondered how professional chefs achieve that beautiful light and fluffy consistency in raw desserts? This week, Chef Omid takes us through the stages involved in creating delightfully light yet creamy desserts. ...
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Josh Making our desert.