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First is the Glazed squash.
Ingredients you will need:
 Vegetable oil, for baking sheets
 3 acorn squashes (about 1 1/2 pounds each),
 Coarse salt and ground pepper
 1/2 cup packed dark-brown sugar
Before you begin preheat the oven to 400 degrees. Line the baking sheets with foil
and brush with oil.
Take the squash, cut it in half and remove the seeds. Cut into 1-inch think crescent
shapes. Lay these on the baking sheets and season with salt and paper. Sprinkle
the brown sugar evenly on each side of the squash pieces.
Put these in the over and roast for about 20 mins.
These store overnight really easily so you can make them the day before.
Next is another side dish, Green Bean with Vinaigrette. It’s a new taste to a classic
side dish.
Ingredients you’ll need are:
 Green beans, stem ends trimmed
 2 tablespoons extra-virgin olive oil
 1 tablespoon white-wine vinegar
 1 teaspoon Dijon mustard
 1 teaspoon coarse salt
 1/4 teaspoon ground pepper
Boil water on the stove. On the side fill a large bowl with ice water. We will use
this later.
After trimming the stem ends, place the green beans in the water. Cook for about 5
to 10 mins.
After that put the beans into the ice water. When they are cool, drain and pat dry
with paper towels.
In a separate bowl, whisk the oil, vinegar, mustard, salt and pepper until thickened
and completely mixed. Pour over beans and toss them to coat.
If you want to make them the night before, just wait to add the dressing until right
before your event.
And last is an easy dessert: It’s a twist on the classic apple pie and is really great
with some vanilla ice cream.
Apple Crisp
You will need
 1/2 cup pecans, toasted and finely chopped
 1/3 cup plain fresh breadcrumbs
 1/4 cup sugar, plus more for sprinkling
 1/2 teaspoon ground cinnamon, plus more for dusting
 6 sheets frozen phyllo dough (11 1/2 by 15 inches each), thawed
 1 stick unsalted butter, melted
 2 gala apples
 3 Granny Smith apples, peeled
Preheat the oven to 400 degrees. Combine the pecans, breadcrumbs, sugar and
cinnamon.
Line a baking sheet with parchment or foil and top with 1 phyllo sheet. You can get
these already made at any grocery store. Its super thin and flakely so no worries if
it breaks. You can layer it together similar to paper mache.
Brush the dough with butter and sprinkle pecan mixture evenly. Add another layer
of dough and repeat up to 4 times. Brush the top sheet with butter.
Slice the apples about 1/8th of an inch thick and discard the seeds. Arrange the
slices in a single layer on the dough. Leave a bit of space between each piece and
from the edges. Brush the apple slices with 2 tablespoons of butter.
Sprinkle with sugar and cinnamon.
Bake for 28 to 32 minutes. Half way through rotate the sheet.
Now its time to set the table. If you are looking for some DIY decorations check out
my recent video. I show you some awesome and easy ways to make your own
thanksgiving decorations. I’ve used a few here to spruce up the dinner table.
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