This spinach dish called “sigeumchi namul” a side dish that Koreans eat with rice. It’ll be good recipe for vegetarians.
• 1 bunch of spinach
• 2 cloves of garlic
• 1 green onion
• tbs of soy sauce
• sesame oil and sesame seeds
1. In boiling water, add 1 ts of salt and blanch a bunch of spinach for 30 seconds after removing dead the leaves and roots.
2. Drain the cooked spinach and rinse it in cold water 3 times, and squeeze it gently to get the water out.
3. Cut the spinach a few times and set it aside.
4. Place 2 cloves of minced garlic, 1 chopped green onion, tbs of soy sauce and ½ tbs sesame oil in a large bowl and mix them all up with a spoon.
5. Place the spinach into the sauce and mix by hand.
6. Transfer the spinach onto a serving plate and sprinkle ½ tbs of toasted sesame seeds.
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