Ingredients for Ichigo Daifuku (6 pieces)
100g Shiratamako/Mochiko – Glutinous Rice Flour ( oz)
2 tbsp Sugar
95-100ml Water ( fl oz)
Katakuriko -Potato/ Katakuri Starch (for dusting)
150g Anko – Sweet Red Bean Paste ( oz)
6 Strawberries (15 oz per piece)
+cookingwithdog

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Deserts

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