Tips for cooking upma, an Indian snack. Learn the recipe for making an Indian snack in this free cooking video.
Expert: Noopur Mishra
Bio: Noopur Mishra is an immensely talented cook. Taken up cooking classes she has an knack of innovating new dishes that are still native to her culture. One of her specialties is sandwiches.
Filmmaker: ANISH BHATIA
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A mildly spicy curry recipe, this delicious prawn biryani was cooked on Market Kitchen by Anjum Anand. Print the ingredients and instructions at
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Punjabi chef Manjit Gill cooks Murgh Pistadah, an Indian chicken recipe cooked in the traditional tandoori style, but with a spiced pistachio marinade.
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Tarka dahl is prepared in four stages: soaking, boiling, seasoning and tempering - Parpeet Basi explains all to John Torode. Print the recipe at
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Aktar Islam's onion and spinach pakoras with mango chutney () competes on Perfect: Series 2. May the best recipe win!