Have you heard of metabolic cooking in regards to healthy eating and weight loss
History of breakfast
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A family breakfast in the Isan region of Thailand
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Common meals
Breakfast Brunch Lunch Tea Dinner Supper
Components and courses
Amuse-bouche Full course dinner Hors d’oeuvre Dessert Entrée Entremet Main course Side dish
Related concepts
À la carte Table d’hôte Banquet Buffet Cuisine Drink Eating History of breakfast List of cuisines Table manners Food Snack
v t e
Breakfast is the first meal taken after rising from a night’s sleep, most often eaten in the early morning before undertaking the day’s work.
The Old English word for dinner, “disner”, in Old French, “disjejeunare”, in Latin, actually means to break fast and was the first meal eaten in the day until its meaning shifted in the mid 13th century. It was not until the 15th century that “breakfast” came into use in written English to describe a morning meal, which literally means to break the fasting period of the prior night; in Old English the term was morgenmete

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