Today I’ll show you how to make a fancy but actually really simple meal in 25 minutes. The secret to getting this dinner done fast is to use common ingredients you probably already have on hand, like fresh breadcrumbs (I’ll show you how to make them in the video — and a trick for making them taste really great), and a honey-mustard vinaigrette (using honey, Dijon mustard, and white-wine vinegar), which you’ll actually be using later in the week, too.
Sarah’s Tip of the Day:
When you tune into the video, you’ll learn unexpected ways to layer the flavor, plus I’ll show you a trick for knowing when the salmon is done.
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1 pound boneless, skinless salmon filet (cut into 4 pieces)
1 pound green beans
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Honey-Mustard Salmon with Green Beans | Everyday Food with Sarah Carey
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