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In Italy, especially in the Southern regions, for many “casalinghe” (housewives) it is very important to prepare good meals for all the family, every day. Often happens that while they’re having lunch they’re already thinking about the dinner menu.
In this video you can see Mamma Anna Maria ‘s preparing authentic Italian dishes from Abruzzo. Many of her recipes come from her mother or grandmother’s teachings and subsequent discussions with other “casalinghe” of neighborhood or met at the market of fruit and vegetables.
You can understand the genuineness and high quality of traditional Italian and abruzzese cuisine and the related high quality of life in true Italy.
Learning some of the oldest and most authentic Italian and Abruzzese culinary delights, from homemade pasta to desserts, is not hard, what is most important are the right tips and hints.
Mamma Anna Maria will reveal her secrets, follow us!
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Lidia Bastianich is all about simple, seasonal and economical recipes that anyone can learn. Bastianich's new book, Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master teaches us t...
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