No need to order takeout when you can make this quick and easy pork fried rice in your very own kitchen. It’s probably healthier and cheaper and possibly even quicker than waiting for the delivery guy to show up! It’s also a great way to use up any leftover rice you may have in your fridge. This comforting Asian dish is full of flavor and it’s so simple to make!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Homemade Pork Fried Rice – Everyday Food with Sarah Carey




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