We’re whipping up outrageously tasty sriracha butter and serving it alongside a grilled hanger steak. This recipe also includes a secret ingredient that really takes it over the top. What is it? Watch the video to find out — we guarantee that any serious heat fans will want to spread this pepped-up condiment on everything at the dinner table!
Sarah’s Tip of the Day: Want this butter to have a bit less bite? Start with just a drop of hot sauce and adjust the flavor to your liking.
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Prep Time: 5 minutes
Total Time: 5 minutes
1 stick unsalted butter, softened
2 anchovy fillets, minced
1 tablespoon Sriracha or other chile sauce
1 garlic clove, minced
With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Hanger Steak with Sriracha Butter
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