Ever wondered how professional chefs achieve that beautiful light and fluffy consistency in raw desserts? This week, Chef Omid takes us through the stages involved in creating delightfully light yet creamy desserts.
These easy tips and techniques can be incorporated into any of your favourite recipes, which could benefit from an extra light and aerated texture. You can substitute the nuts and spices used here for any others required in your own recipes; simply follow Chef Omid’s technique to achieve that perfect consistency every time!
Check out more great recipes and techniques here –
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Hey Guys, Ok Today is going to make Sticky Rice With Mangos and top It with Coconut Milk Sauce. It is one of our families favorite things to eat after dinner. it helps cool the body down and just tastes so good. ...
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host Caitlin shows you a delicious dessert option that requires just four ingredients. Simple, delicious and filled with an ooey-gooey mixture of chocolate and marshmallow, this is sure to be a home run. Find the ...
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Get the recipe @ Watch how to make a simple Spanish baked flan. This impressive dessert is made in the blender. It's quick and easy—and delicious served warm or cold.