Ever wondered how professional chefs achieve that beautiful light and fluffy consistency in raw desserts? This week, Chef Omid takes us through the stages involved in creating delightfully light yet creamy desserts.
These easy tips and techniques can be incorporated into any of your favourite recipes, which could benefit from an extra light and aerated texture. You can substitute the nuts and spices used here for any others required in your own recipes; simply follow Chef Omid’s technique to achieve that perfect consistency every time!
Check out more great recipes and techniques here –
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Get the recipe @ Watch how to make a simple Spanish baked flan. This impressive dessert is made in the blender. It's quick and easy—and delicious served warm or cold.