An incredibly easy and good-to-know technique, roasting your own garlic can take the simplest dish to the next tier, as it does for this penne dish. The sweet taste of roasted garlic will have you hooked after one bite!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Creamy Roasted Garlic Penne – Everyday Food with Sarah Carey
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One of my favorite recipes from Italy that brings a true sense of an Authentic Italian family meal. Join me as I share some great and easy tips for making this simple and delicious dish. Cooking Italian with Joe
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Rich, dark chocolate oozing from warm-from-the-oven cake: You probably know and love this restaurant favorite -- it's one of the most special desserts around. But do you know how easy it is to make these little cakes...
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Don't you just crave a great steak sometimes? Here's an easy one with tons of flavor: an authentic Steak au Poivre. All you need to give it its distinctive taste is tons of pepper. This dish is great with a nice, fre...
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Smokiness and heat permeate this Spicy Turkey Chili recipe that’s made in a slow cooker, otherwise known as a Crock-Pot. Slow cookers can safely be left unattended as the ingredients cook at low temperatures for long...