An incredibly easy and good-to-know technique, roasting your own garlic can take the simplest dish to the next tier, as it does for this penne dish. The sweet taste of roasted garlic will have you hooked after one bite!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Creamy Roasted Garlic Penne – Everyday Food with Sarah Carey

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