Join our Host Lanai of iHeart Radio’s FM Hawaii No Ka Oi with Kimi Werner (Featured on The Cooking Channel’s Hook Line & Dinner and Champion Spear Fisherwoman) as she makes a smoked ahi tuna pizza with fresh arugula and white truffle oil with tuna that she caught and smoked herself. Be sure to support us by hitting the LIKE button and SUBSCRIBE to our channel to get updates on New videos.

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