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Chocolate Basics Part 3 of 3 – Melting and colouring your own chocolate!
Your candy melt & chocolate questions answered – How to melt and thin your candy melts for perfect piping and dipping, storing and colouring your own chocolate.
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Xx Elise
Music: “Happy Harry” by Lincoln Grounds / Michael Pearse via Audio Network
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