Rumor has it that the sloppy joe was created back in 1930 by a cook named Joe in Sioux City, Iowa. Adults and kids continue to love this sweet and savory sandwich, which Sarah makes with fresh ingredients. A quick, easy, and inexpensive meal that comes together in under 30 minutes!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Classic Sloppy Joe Recipe – Everyday Food with Sarah Carey




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