Today we’re making some incredible chocolate Wanna know how? Here comes the science
Have you heard of ‘tempered’ chocolate? (We hadn’t until Ben explained it to us)
It’s the process of raising and lowering the temperature of chocolate that the professionals use to make it look, feel and taste incredible and this week we show you exactly how to do it.
Go to for the full instructions.
See our cookbook here:
Get involved and make sure you’re with us on all the usual
Make sure you check out this week’s recipes:
@ The Table
Feel Good Food
If you missed our live hangout you can watch it here:-




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