The United States has celebrated National Ice Cream Month every July since 1984. So if you feel like celebrating, this recipe is so easy, and best of all, you don’t even need an ice-cream maker to make it! Rich and creamy vanilla ice cream is dipped in decadent dark chocolate and topped with crunchy nuts in this delicious summer treat.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Chocolate Dipped Peanut-Coated Ice Cream Cones – Everyday Food with Sarah Carey

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