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164 Views0 Comments

Everybody can make beans on it's a student staple and a homely just what the doctor ordered! But with our little bit of Mexican inspiration and the help of Tom Ska we prove that this version goes off with a bang. S...

Spicy Sausage and Pepper Meatballs – Everyday Food with Sarah Carey

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If you’re a fan of the sausage and pepper hoagie then you will absolutely love this dish! The onions and bell peppers  lend a sweet layer of flavor, and the red pepper flakes give this hearty meal a spicy kick! Recip...

How to be a Super Geek

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Are you ready to get your geek on?! In celebration of Geek Week on YouTube we had a visit from the Earth Unplugged channel to play around with some slo-motion food experiments. Check out our video with Earth Unplugg...

Yellow Tomato-Pineapple Relish with Pork Chops | Everyday Food with Sarah Carey

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I'm pairing one of my very favorite of the late-summer fruits, tomatoes, in a very unexpected way. I'm making a relish with all golden ingredients: yellow tomatoes, diced pineapple, and habanero chile, sprinkled with...

The Mac ‘n’ Cheese Burger | #BeatMyBurger Ep. 5

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This towering stack is best shared!!! At the base is a battered and deep-fried slice of creamy, cheesy macaroni pasta. A dollop of spicy homemade tomato and eggplant ketchup is spread upon the base and topped with a...

Veal Scallopini With Gorgonzola : Italian Cooking

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Subscribe Now: Watch More: Veal scallopini with Gorgonzola is an easy dish that you can make right at home. Make veal scallopini with Gorgonzola with help from an experienced New York chef in this free video clip. Ex...


211 Views0 Comments

This week we cook a sweet treat for Jenna Marbles. Some lovely French homemade macarons! Get the Recipe Follow us on Facebook Get the recipe books at:-

Magic Custard Cake Recipe – SORTED

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Before you Yes, this custard cake actually is magic!! One very simple batter that forms 3 different layers when cooked! This was one of your suggestions, so thank you for helping us make it!! Oh, and whoever suggest...


134 Views0 Comments

Everyone loves an ice-cream! But usually it's pretty hard to make it without a special ice-cream machine or several hours of freezing time and constant churning. This method beats all of that! And to make it even bet...

The Hot Dog Burger | #BeatMyBurger Ep. 7

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The base of a crusty white roll glazed and baked with egg white for the extra shine kick starts this German-inspired burger. Next up plenty of German mustard-spiked sour cream and then the star of the the flattened ...

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