Do you love pizza, but sometimes wish for something just a little different? Well, I’ve got the perfect recipe for you. It’s a super-springy, super-simple flatbread that’s made with store-bought pizza dough for the ultimate convenience. Skip the tomato sauce and top it with asparagus, sliced potatoes, and goat cheese for a fresh meal with seasonal flair.
Sarah’s Tip of the Day:
I’ll show you a special way to prep the asparagus so it cooks extra quickly and looks beautiful enough for company.
If you want to make your own pizza dough, look for one of these simple recipes on : Basic Pizza Dough or Whole-Wheat Pizza Dough. Both are a cinch to make and freeze beautifully for up to three months.
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All-purpose flour, for rolling
1 pound pizza dough, thawed if frozen, divided in half
1/4 cup extra-virgin olive oil
1 medium Yukon Gold potato, peeled and thinly sliced
Coarse salt and ground pepper
1 bunch asparagus (1 pound), trimmed and shaved with a vegetable peeler
4 ounces fresh goat cheese, crumbled (1 cup)
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Per serv: 346 cal; 17 g fat; 11 g protein; 43 g carb; 3 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Asparagus-and-Potato Flatbread | Everyday Food with Sarah Carey
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