Mark Bittman makes a version of arepas, the cornmeal-based savory cakes from Venezuela.
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week:
Subscribe on YouTube:
Watch more videos at:
Want more from The New York Times?
Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch. On YouTube.
Arepas – Mark Bittman
705 Views0 Comments0 Likes
Best place for late night weekend dinning! Check out this video, kitchen tour! Making Arepas! Food is hand made on location, FRESH!!
363 Views0 Comments0 Likes
Part of the fun of dining out is tasting a lot of different foods. With even more restaurants focusing on small dishes, it's easier to taste your way through a menu. Chef Jonathan Kavourakis, from The Stanton Social ...
299 Views0 Comments0 Likes
This version of arepas is simple and delicious, and perfect to stuff with your favorite ingredients. Enjoy! Esta versión de arepas es fácil y DELICIOSA, y perfecta para que las rellenes con tus ingredientes favorito...
305 Views0 Comments0 Likes