Did you know that today is National Pancake Day? Any food as spectacular as a pancake deserves its own holiday! In celebration, I’m making a stack of sweetly tart buttermilk-apple pancakes. And the best news of all: This recipe relies on applesauce — instead of lots of sugar — to help create a deep fruit flavor, so it’s healthier than the average flapjack you’d make from a mix. I can’t think of a more fall-friendly (and delicious!) breakfast than this one, so grab your spatula and start cooking.
Sarah’s Tip of the Day:
Make your batter better: Mix it the night before you plan on cooking your pancakes and let it rest in your fridge.
Subscribe for more easy and delicious recipes:
1 cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1 cup buttermilk
1/2 cup applesauce
1 large egg
1 tablespoon unsalted butter, melted
1 apple, peeled and diced small (1 cup)
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, applesauce, egg, and butter. Add applesauce mixture to flour mixture and whisk until just moistened (batter should have some lumps; do not overmix).
Lightly coat a large nonstick skillet or griddle with cooking spray and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with diced apple. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown on underside, 2 to 5 minutes. Repeat with more cooking spray and remaining batter, wiping skillet clean between batches.
Get the Full Recipe:
More Breakfast Recipes:
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Apple-Buttermilk Pancakes – Everyday Food with Sarah Carey
988 Views0 Comments0 Likes
Rich, dark chocolate oozing from warm-from-the-oven cake: You probably know and love this restaurant favorite -- it's one of the most special desserts around. But do you know how easy it is to make these little cakes...
579 Views0 Comments0 Likes
Don't you just crave a great steak sometimes? Here's an easy one with tons of flavor: an authentic Steak au Poivre. All you need to give it its distinctive taste is tons of pepper. This dish is great with a nice, fre...
618 Views0 Comments0 Likes
Smokiness and heat permeate this Spicy Turkey Chili recipe that’s made in a slow cooker, otherwise known as a Crock-Pot. Slow cookers can safely be left unattended as the ingredients cook at low temperatures for long...
505 Views0 Comments0 Likes
Summer's nearly over, which means there's no reason to spend time slaving away over a complicated dessert. Today's recipe for a banana icebox pie has a tender crust made from vanilla wafer cookies (so you won't need ...