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Learn how to make a Monte Cristo Sandwich! This monte cristo sandwich recipe is full of melted Swiss cheese and ham, coated and fried like French toast. Delicious! HILAH COOKING: New Episodes Every Tuesday and Thursd...
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Part of the fun of dining out is tasting a lot of different foods. With even more restaurants focusing on small dishes, it's easier to taste your way through a menu. Chef Jonathan Kavourakis, from The Stanton Social ...
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This is my favorite guacamole! Make simple guacamole dip, Monterrey-style with avocados, peppers and cilantro. Full guacamole recipe at _________________________ Subscribe for Free! (Get notified when I release a ne...
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Pasta salad recipe with homemade dijon mustard vinaigrette dressing, cheese tortellini, and lots of fresh vegetables! Pasta salad recipe card: _________________________ Subscribe for Free! (Get notified when I relea...
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COOKING - How to cook veal brains - Yes it's that easy - John V. Karavitis.
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Houston restaurant Pondicheri is featured on the Cooking Channel's Unique Eats for its Indian/Texan fusion.
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A delicious appetizer recipe from James Martin: Baked Camenbert cheese in it's own casing with a sprinkle of herbs to make a delicious gooey starter.
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Ella cooks some yummy Minestrone soup!
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This episode we bake a popular seed cake from the 17th and 18th century called Wiggs. We use both the earthen oven and a dutch oven in this episode. Make sure to check out the companion blog to this series at ...