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Grilled Pepper Bruschetta – Everyday Food with Sarah Carey

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Toasted bread -- topped with just about anything -- is delicious! I'm really excited about this recipe for grilled-pepper-and-tomato bruschetta because it's bright, summery, and comes together in just a few minutes. ...

Rhubarbarone (for Ben from SORTED Food) | Cocktail Request Week

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(PP) Includes product placement. The Rhubarbarone cocktail is a Simone Caporale creation, inspired by a tweet from SORTED Food's Ben Ebbrell. It's a deliciously English mix of Bombay Sapphire gin, apple juice, rhubar...

Food Friday: Easy Oven Baked Party Shrimp!

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Lo Mein with Pork – Everyday Food with Sarah Carey

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Happy Halloween! Whether or not you're spending tonight celebrating this sweet holiday, you'll definitely want to make this super-fast recipe for pork lo mein. Earlier this week, I broiled pork tenderloin and reserve...


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This party sized dessert looks really impressive and can be made ahead of time for a no-stress end to a meal. It might take a little patience, but it's incredibly easy to make. Get the recipe here: You can also buy ...

Quick & Easy Paella – Oven Baked Sausage & Shrimp Paella Recipe

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Learn how to make a Quick & Easy Paella recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Oven Baked Sausage & Shrimp Paella Recipe!

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Cheesecake is amazing at the best of and this one really tops the cheesecake charts! With a rich white chocolate filling and fresh blueberries bursting in your mouth, this pudding will rock your world! Get the recip...

Angel Food’s Spectacular Baked Alaska and Vegan Meringue by Alice Leonard

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• VEG1013; Aired on 23 Jun 2009 This program features a cooking show of Angel Food's Spectacular Baked Alaska and Vegan Meringue by Alice Leonard. Alice is from Angel Food in Auckland, New Zealand. INGREDIENTS: (Fo...

Salmon with Mango Chimichurri | Everyday Food with Sarah Carey

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Want to know my secret weapon for spectacular summer cooking? High-impact flavor boosters, like this spicy, herby, and fruity Argentine-inspired sauce. Pair it with simple grilled salmon and you get a fresh, fast, an...

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