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Raw Tomato and Green Bean Pasta – Everyday Food with Sarah Carey

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Summer produce is reaching its peak, which means it's pretty perfect as is (no need for heavy cooking!). Today's pasta includes raw tomatoes, quickly blanched green beans, and a sprinkle of mint or dill. Since this r...

Grilled Pepper Bruschetta – Everyday Food with Sarah Carey

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Toasted bread -- topped with just about anything -- is delicious! I'm really excited about this recipe for grilled-pepper-and-tomato bruschetta because it's bright, summery, and comes together in just a few minutes. ...

Gluten-Free Creamy Tomato Soup – Everyday Food with Sarah Carey

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it's no secret that I'm a fan of cheese and all of its magical properties. Today I am employing the power of cheese to transform cubes of store-bought polenta into crunchy, irresistible croutons. I'm using them to to...

Avocado Citrus Salad | Everyday Food with Sarah Carey

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If you can wield a knife, then you can make this salad. It's that easy! This recipe showcases one great way to use citrus -- use the fruit in the salad and the juice to make the dressing. Now that's what I call teamw...

Fish with Chowder Sauce – Everyday Food with Sarah Carey

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One of my favorite ways to cook is to visit my local farmers' market and see which ingredients look best that day. And that's exactly how I was inspired to make this recipe for sea bass with chowder sauce. I used a f...

Couscous Salad with Roasted Vegetables and Chickpeas | Everyday Food with Sarah Carey

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Listen up, people: This is one for the Dinner Hall of Fame. First of all it's healthy and easy (check, check). Trying to eat less meat? Check! But my favorite part is that it's the perfect thing to pack for lunch tom...

Baked French Toast Recipe with Homemade Raspberry Sauce – Everyday Food with Sarah Carey

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Your going to love this heavenly baked French toast! The buttery combination of fluffy brioche bread and rich raspberry sauce that’s ladled on top is so simple to prepare. You can also make it the night before, so it...

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One-Pot Clambake | Everyday Food with Sarah Carey

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Today's recipe is a clambake that you can do on your stove top. In one pot. Intrigued? I thought so! Sarah's Tip of the Day: Tune in to the video to watch me make this fun and festive kitchen clam bake. I'll show y...

Mushroom Barley Soup – Everyday Food with Sarah Carey

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For a quick and comforting way to warm up on a cool winter day, Sarah’s Mushroom Barley Soup uses quick cooking barley that takes only 10 minutes to cook, enjoy this hearty and flavorful dish! Recipe: Subscribe for ...

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