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Oven-Baked Jerk Chicken – Everyday Food with Sarah Carey

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Technically, jerk chicken should be smoked for hours until falling off the bone. If you have the time, I highly recommend this method (or a trip to Jamaica). If you don't have time for that, give this recipe a try. C...

Mini Deep-Dish Pizzas | Everyday Food with Sarah Carey

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The best way to stretch your food budget is to use every bit of the food you buy, which means finding smart uses for leftovers. And what's smarter than mini pizzas made in muffin tins? Kids love them, they're perfect...

Beef Recipe – One Pot Stew – Everyday Food with Sarah Carey

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As you can probably tell, I love cooking. What I don't love -- doing dishes! That's why I'm dedicating this week to all the one-pot recipes that make our lives so much easier. Sarah's Tip of the Day: Today's one-pot...

Vegetable and Tofu Pad Thai | Everyday Food with Sarah Carey

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Going vegetarian doesn't mean you have to eat tofu all the time, but with this recipe in your meatless arsenal, you might just want to. It's an easy take on pad thai and while it's not exactly authentic, it's not tak...

Pinto-and-Rice Burgers | Everyday Food with Sarah Carey

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I love a good, classic hamburger, but sometimes I just want something a little lighter. That's why I love these easy pinto-bean burgers. They don't weigh me down, but they're still filling and flavorful enough to sat...

Chicken with Mushrooms | Everyday Food with Sarah Carey

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Earlier this year you told us that chicken was one of your favorite dinnertime staples and that you wanted some new ways to cook it. Your wish is our command! This week is dedicated to a few of our favorite -- soon t...

Watermelon and Feta Salad – Everyday Food with Sarah Carey

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The aroma of a cut watermelon is so evocative of summer, you can't help but be transported on the first cut. Honestly, you don't need to add a thing to enjoy this fruit (not that I need to tell you that). But next ti...

Banana Cupcakes with Honey-Cinnamon Frosting – Everyday Food with Sarah Carey

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Combine the classic flavors of banana bread with a creamy spiced frosting for a handheld treat that can't be beat! Recipe: Subscribe for more easy and delicious recipes: More Sweet Treat Recipes: ------------------...

Shredded Cabbage and Salmon Salad | Everyday Food with Sarah Carey

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Big, beautiful salads aren't just for summer anymore! All you need is a sharp knife to turn Napa cabbage and red cabbage into a gorgeous base for this wintery salad. Plus, their sturdiness makes this dish a great can...

Mexican-Style Lasagna | Everyday Food with Sarah Carey

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I love the beginning of summer! The days are getting longer and warmer, and there's lots to celebrate. But with all the picnics, cookouts, and summer vacations just starting up, it can also get pretty expensive. So t...

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