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Salt Baked Crabs in Pandamaran, Klang – Food Trail – Malaysia

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Cindy Koh of Malaysia shares her lunch experience at Klang's best kept secret restaurant Kang Yuen, located in Pandamaran, Klang. They serve Bak Kut Teh in the morning and noodles and seafood after 1pm. Pok Chim (Bak...

Baking Macarons with Tanya | Zoella

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Myself & Tanya attempt to bake Macarons Tanya's Video: Subscribe to Tanya: Thanks to Jim for filming :) : Ingredients: 130 g / oz Egg Whites (4 Eggs) 230 g / 8 oz Icing Sugar 130 g / oz Ground Almonds 60 g Granu...

Barbeque Chicken | Sanjeev Kapoor Khazana

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Chicken pieces marinated in freshly prepared barbeque sauce and cooked in the oven. Click to Subscribe:

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