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Baking Macarons with Tanya | Zoella

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Myself & Tanya attempt to bake Macarons Tanya's Video: Subscribe to Tanya: Thanks to Jim for filming :) : Ingredients: 130 g / oz Egg Whites (4 Eggs) 230 g / 8 oz Icing Sugar 130 g / oz Ground Almonds 60 g Granu...

Salt Baked Crabs in Pandamaran, Klang – Food Trail – Malaysia

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Cindy Koh of Malaysia shares her lunch experience at Klang's best kept secret restaurant Kang Yuen, located in Pandamaran, Klang. They serve Bak Kut Teh in the morning and noodles and seafood after 1pm. Pok Chim (Bak...

Valentino’s Macaroni Salad

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How to make classic macaroni salad as served at Valentino's! Valentino's is a popular pizza chain started in Lincoln, Nebraska in 1957. They now have 38 locations in 6 midwestern states, many of which feature their '...

Barbeque Chicken | Sanjeev Kapoor Khazana

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Chicken pieces marinated in freshly prepared barbeque sauce and cooked in the oven. Click to Subscribe:

Episode #14 – Pesce Spada all’Isolana – Italian Cooking

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Pesce Spada all'Isolana (Swordfish Steaks in Tomatoes and Seafood Sauce) Serves: 4 Prep Time: 15-20 Cook Time: 40 Ingredients 9 Oz of Mussles 9 Oz of Clams 5 Oz of Shrimps (medium size), peeled. 4 Swordfish Steaks 5 ...

BALLERINA POPS – Ballet dancer party marshmallow pops – Easy and cute tutu treats

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Link to Ballerina cupcakes by My Cupcake Addiction: BALLERINA POPS - Ballet dancer party marshmallow pops - Easy and cute Ingredients: Regular Marshmallows Mini marshmallows Pink sanding sugar (or sanding sugar to ma...

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