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Baked Cinnamon-Raisin French Toast – Everyday Food with Sarah Carey

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Forget about batches and flipping -- our baked French toast is where it's at; a guaranteed crowd-pleaser, and it's made completely ahead! Whisk, soak, bake, serve, enjoy! Want more? Download our December issue for fo...

Beer-Battered Fish | Everyday Food with Sarah Carey

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Looking for a fun Friday-night dinner for your family? Try a fish fry! It's faster and easier to do than you might think. You'll need to coat 1 1/2 pounds of firm white fish, such as cod or haddock, with a fish-and-c...

Vegetables with Garlic Oil | Everyday Food with Sarah Carey

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Welcome to magic ingredient week! Every recipe I'll show you features a flavoring component that will turn any meal from ordinary to super delicious. Take today's magic ingredient: garlic oil. It couldn't be any easi...

Summer Beef-and-Rice Casserole | Everyday Food with Sarah Carey

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Remember how I told you we'd be reusing ingredients and recipe components all week? Today's the day we'll use the rest of that meat sauce you made on Tuesday to make a satisfying, savory casserole that's sure to beco...

Pasta Salad with Goat Cheese and Arugula – Everyday Food with Sarah Carey

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Here's some good news: While today's pasta salad tastes super rich, it's actually healthy! The secret lies in the sauce -- I use goat cheese, which adds tangy flavor but doesn't fatten up the dish. Trust me, you won'...

Meatballs with Garlic Bread | Everyday Food with Sarah Carey

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Meatballs are one of the most requested meals in my house. I have two ways I like to make meatballs, because sometimes it's a roll-them-into-perfect-little-balls night, and other times, well ... not so much. I like t...

Hanger Steak with Sriracha Butter – Everyday Food with Sarah Carey

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We're whipping up outrageously tasty sriracha butter and serving it alongside a grilled hanger steak. This recipe also includes a secret ingredient that really takes it over the top. What is it? Watch the video to fi...

Cinnamon-Oat Pancakes – Everyday Food with Sarah Carey

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Combine two breakfast staples (oatmeal and pancakes) in this hearty take on a favorite. Top with sliced strawberries, maple syrup, and maybe a pat of butter. For best results, eat in bed. Recipe: Subscribe for more ...

Buttermilk Waffle – Everyday Food with Sarah Carey

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If you have a waffle press in your kitchen, making homemade waffles is easy and fun. Crispy on the outside and tender on the inside—no matter how you top it, nothing from your freezer aisle can compete with a warm, j...

Bacon Pancakes – Father’s Day – Everyday Food with Sarah Carey

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For this recipe, you'll make a pancake batter from flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter, and an egg. While the first side cooks, top each pancake with a slice of cooked bacon, fli...

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