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Skirt Steak with Warm Bean Salad | Everyday Food with Sarah Carey

111 Views0 Comments

You know how much I love skirt steak. And a one-pot meal. So I'm extra excited to bring you today's recipe. It's a juicy steak with a warm mixed-bean salad. You get your protein, your vegetable, and your starch all i...

Skillet Paella with Shrimp and Tomatoes – Everyday Food with Sarah Carey

137 Views0 Comments

One of the things I think about when creating recipes for Everyday Food is, how many ingredients can I remove from it and still retain the essence of the original. In the case of Paella a classic Spanish dish, I remo...

Chocolate Dipped Peanut-Coated Ice Cream Cones – Everyday Food with Sarah Carey

115 Views0 Comments

The United States has celebrated National Ice Cream Month every July since 1984. So if you feel like celebrating, this recipe is so easy, and best of all, you don't even need an ice-cream maker to make it! Rich and c...

Fettuccini Alfredo with Cauliflower and Peas – Everyday Food with Sarah Carey

110 Views0 Comments

I'm not a fan of sneaking vegetables into food for my kids, but when it tastes this delicious, I don't have to. Creamy cauliflower creates a rich-tasting sauce for fettuccine that is full of fiber and other nutrients...

Gnocchi with Summer Vegetables – Everyday Food with Sarah Carey

105 Views0 Comments

If you have a garden, just about now it's going to really start pumping out the produce (sometimes it's hard to keep up, right?). Why not take some of that summer bounty, and make this super-fresh sauce for gnocchi? ...

Lighter Chicken Enchilada – Everyday Food with Sarah Carey

114 Views0 Comments

Let's talk about comfort food. With the arrival of shorter days and cooler temperatures, I'm craving meals that are warm and satisfying. Today's recipe fits that description perfectly; it's a lightened-up version of ...

Fiery Salsa Hot Wings – Everyday Food with Sarah Carey

114 Views0 Comments

Hot wings are perfect for a tailgate party or as a hearty appetizer. Who can resist golden, crisp chicken when it's marinated in sweet honey and hot salsa? So deliciously addicting you won’t be able to eat just one! ...

Sam’s Vegetarian Chili – Everyday Food with Sarah Carey

169 Views0 Comments

I don't usually go in for this type of mean, vegetarian chili? So often they are kind of lackluster. Not this time guys, this bean packed chili is so flavorful, you won't even notice what's not in there (the meat). ...

Stir-Fried Beef with Garlic and Rosemary – Everyday Food with Sarah Carey

108 Views0 Comments

I've got an idea that is going to blow your mind: non-Asian stir-fry. The idea came to me when I was looking at a piece of steak and wondering how I could prepare it in a new way. I thought: Why not try a stir-fry wi...

Apricot-Bourbon Glazed Ham – Everyday Food with Sarah Carey

121 Views0 Comments

Wow your family, friends, and guests with this beautiful ham made right at home. A simple glaze of bourbon and apricot jam caramelizes in the oven and takes sweet and savory to a whole new level of deliciousness. Re...

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