Today we’re making some incredible chocolate Wanna know how? Here comes the science
Have you heard of ‘tempered’ chocolate? (We hadn’t until Ben explained it to us)
It’s the process of raising and lowering the temperature of chocolate that the professionals use to make it look, feel and taste incredible and this week we show you exactly how to do it.
Go to for the full instructions.
See our cookbook here:
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Make sure you check out this week’s recipes:
@ The Table
Feel Good Food
If you missed our live hangout you can watch it here:-
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Rich, dark chocolate oozing from warm-from-the-oven cake: You probably know and love this restaurant favorite -- it's one of the most special desserts around. But do you know how easy it is to make these little cakes...
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Sarah demonstrates how to make pate a choux, a classic pastry that’s used for these incredibly sweet and elegant puff pastry cream puffs. This is the perfect make ahead dessert for the holiday’s that’s so impressive ...
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With only 4 ingredients, this incredibly warm and chocolaty dessert is sure to impress your friends and family, so incredibly delicious and a cinch to make. Recipe: Subscribe for more easy and delicious recipes: M...