Carole Anne (Babers201) interviews Chef Ron and learns step-by-step how to whip up a gourmet version of the Classic Tuna Salad Sand. TUNA – The “Wonder” Fish.
Ingredients:
2 cans Kirkland brand albacore tuna packed in spring water
4 tbsp mayonnaise
1/3 cup finely chopped red onion
1/2 cup finely chopped celery
juice from 1/2 lemon
1/2 tsp Old Bay seasoning
1 tsp white pepper
2 tbsp chopped kosher dill pickle
Sliced Avocado & Tomato
celery salt on tomatoes
Check out another great “Ron” recipe: “Pasta of the Day.”
OR
Homemade Tabouli

Category:

Sandwiches

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