This is comfort food. It’s also a great way to make a little bit of meat go a long good skill to have. Take this concept and do with it what you will. You can make so many great meals if you know how to thicken broth with a roux.
2 tablespoons fat (chicken fat, bacon drippings,butter)
1/4 cup finely minced onion
1 rib finely minced celery
3 tablespoons flour
3 cups broth (water or milk or combination of any of these)
salt and pepper to taste
1 1/2 cups diced chicken (more or you have)
1/2 cup peas (rehydrated or frozen) – optional
Saute vegetables in fat until soft. Add flour and stir until flour starts to bubble. Add cold broth. Stir with a wisk to incorporate flour mixture into broth. Allow to come to a boil, stirring constantly until thickened. Lower heat to a slow simmer. Add chicken and peas. Stir until heated through. Serve over hot biscuits or noodles. Enjoy!
*If your gravy lacks flavor: add more salt and pepper, add a little onion powder, add a few drops of Worcestershire sauce.
I posted this especially for EastCoastPrepGal who was in the HHH chat tonight and who spoke so kindly of my videos. Thank you.
477 Views0 Comments0 Likes
Visit: How to Make Chicken Egg Cheese Mayonnaise Salad Recipe, Easy Simple Chicken Eggs Salad Recipe . All what you need for easy chicken egg cheese salad recipe: one boiled egg(cut thin sticks), sausage(same amo...
408 Views0 Comments0 Likes
Chef Keith Snow from demonstrates how to make delicious little chicken salad tea sandwiches on whole wheat bread and also how to poach chicken.
402 Views0 Comments0 Likes
In this video, Betty demonstrates how to make a Chicken Salad Sandwich that closely resembles the chicken salad served at an upscale restaurant in Lexington, KY. You can serve this as a sandwich or as a salad. (Bot...
467 Views0 Comments0 Likes
Subscribe Now: Watch More: Southern pecan chicken salad can be made quickly and easily right at home by following a few basic steps. Make southern pecan chicken salad with help from a chef and owner of a New York cat...