New Orleans Style Shrimp PoBoy Recipe.
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This is my idea of real comfort food on a cold, rainy day! Pure heaven between two pieces of French bread! Enjoy! Breading Recipe: 1 1/2 cups of "SELF RISING FLOUR" 1 teaspoon of salt 2 teaspoons of cayenne pepper ...
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Liz Reyes talks to Chef David Mantilla at one of New Orleans newest restaurants specializing in Colombian Creole cuisine.
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Here we build a roast beef poboy just like you would find in New Orleans. It is easy to do and it is just delicious. Give it a try and let me know what you think.
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A real New Orleans shrimp Po-Boy doesn't have 9 or 10 skimpy little shrimp on it, and it isn't made with Hoagie bread. It is a Po-Boy, not a poor boy, not a sub. It's made with French Bread. A real New Orleans Po-Boy...