Chicken curry (typical Indian style) cooked outdoor on wood. The charcoal and wood adds a special aroma to the chicken, making it amazingly delicious. It’s very easy to cook and takes less than a hour.
So the next time you go out for camping or picnic do try this delicacy. Your frenz will luv it and title you as a great chef!!
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A mildly spicy curry recipe, this delicious prawn biryani was cooked on Market Kitchen by Anjum Anand. Print the ingredients and instructions at
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Punjabi chef Manjit Gill cooks Murgh Pistadah, an Indian chicken recipe cooked in the traditional tandoori style, but with a spiced pistachio marinade.
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Tarka dahl is prepared in four stages: soaking, boiling, seasoning and tempering - Parpeet Basi explains all to John Torode. Print the recipe at
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Aktar Islam's onion and spinach pakoras with mango chutney () competes on Perfect: Series 2. May the best recipe win!