Best Gujia/Gujhia/Chandrakala Recipe is a cuisine of North India particularly Uttar Pradesh, Bihar and Madhya Pradesh Gujia/Gujhia/Chandrakala is a sweet dumpling made with Maida flour wheat flour and stuffed with khoya. Gujhia/Gujia/Chandrakala is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji .

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