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Ingredients
2 cups cabbage cut into thin slices
1/2 cup carrots cut into thin slices
1/2 cup red and green bell pepper cut into thin slices
1/4 cup green beans cut in approx. 11/2 inch and halves
2 teaspoons oil
1/2 teaspoon mustard seeds
2 whole red peppers
Few leaves of curry leaves
1/4 teaspoon salt adjust to taste
Pinch of sugar
1/4teaspoon lemon juice
1/4 cup tablespoon shredded coconut
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