Step By Step Instructions On How to Make The Best Mayonnaise.
The ‘What’s for Dinner? Meal ‘ Recipe Book by Paul Brodel and Dee Hunwicks contains back-to-basics recipes, with easy-to-follow instructions and a top-tip for each recipe, as well as ring-bound pages, to avoid pages flipping over while cooking.
With recipes for a complete meal starter, main course and dessert, you’ll be able to impress your family and guests with tasty teatime treats.
Item Code: 318120
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Join me in making a 3 course Vegan, Gluten Free French Meal: for starters a French Baguette, for Main, Tofu l'Orange, and for dessert, Chocolate Eclairs - YUM!!
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