My springform pan was 9″ in diameter. If you use a 8″ springform pan you may need less ice cream. (3 quarts)
19 Kit Kat Bars (4 sections each, inches long)
4 quarts (liters) ice cream, flavours are your choice, pick complimentary ones.
Remove ice cream from freezer.
Let stand at room temperature 10-15 minutes or until soft and spreadable but not melting.
(Return to freezer briefly if too soft to work with.) Meanwhile, with a long sharp knife, cut 10 Kit Kat bars in 2 sections each.
Stand around sides of pan, narrower Kit Kat-inscribed side against pan.
Coarsely chop remaining 9 Kit Kat bars; make 4 piles of 2 bars and one pile of one bar
Spoon first quart of ice cream into springform pan; spread firmly and evenly to cover bottom.
Sprinkle with 1 pile chopped Kit Kats.
Repeat with next 3 layers of ice cream until you reach the top of the kit kat “wall” around the springform pan.
Top with chopped up Kit Kat pieces.
If at any time the bottom layer (s) begin to melt, place cake in freezer until ice cream becomes firm.) Cover pan and freeze at least 8 hours until very firm or up to 1 month.
Just before serving; Remove pan sides and let lit at room temperature for 1015 minutes to allow some softening.
To make clean cuts, dip a long, sharp knife in hot water between cuts.
This would serve 15-20 people. It is HUGE.
I found this recipe in a magazine from Better Homes and Gardens “Party Cakes” but I just googled it today and found the exact recipe here.
INFO ABOUT ME 🙂
My name is Tammy and I live in Northeastern Ontario Canada.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main mean ideas
Cakepops for all occasions
Halloween treats and cupcakes
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on “manage subscriptions” and select “email with new uploads” on my channel. This way you will get an email telling you I have a new video up if you don’t go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here.
Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube.
I’m on Facebook!
Add me as a friend and you can upload photos of your creations and ask me questions there 🙂
If you are wondering what I look like, this is the place to look, lol.
I’m on Pinterest!
I often will pin things there that I want to try in future videos.
I’m also on Google Plus, but don’t do too much there yet:
Contact me here:
I try to respond to all correspondence as soon as I can.
My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
497 Views0 Comments0 Likes
Healthy Dessert Recipes. Valentine's Day dessert Homemade Oreo Cookies dessert ingredients berry trifle recipe ThanksgivingDessert ThanksgivingRecipe Homemade desserts Baking chocolate icing angel food cake baki...
469 Views0 Comments0 Likes
An easy pastry recipes which gets ready in no time. Try this Microwave Cake recipe for hassle-free ending. Like with any pastries the magic lies in the sponge sheet. Try your hands on this very easy Microwave Egg-les...
445 Views0 Comments0 Likes
DisneyCollector presents another toy unboxing. Moon Sand Sweet Delights Ice Cream Sundae lets you create amazing looking sweets treats desserts! Whether you like your ice-cream scooped or soft served, in a cone or in...
567 Views0 Comments0 Likes
This classic sponge cake recipe is so versatile and dead easy to remember. It's great for birthday cakes, party cakes and cup cakes. In this video Jamie shows you a lovely summer variation with mascarpone, raspberrie...