View full recipe at
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula.
8 cups milk 1/2 gallon
1/4 cup lemon juice
1/2 cup sugar
2 teaspoons coco powder
3 tablespoon semisweet chocolate chips
2 tablespoon heavy cream
2 tablespoons sliced pistachios
180 Views0 Comments0 Likes
A mildly spicy curry recipe, this delicious prawn biryani was cooked on Market Kitchen by Anjum Anand. Print the ingredients and instructions at
205 Views0 Comments0 Likes
Punjabi chef Manjit Gill cooks Murgh Pistadah, an Indian chicken recipe cooked in the traditional tandoori style, but with a spiced pistachio marinade.
192 Views0 Comments0 Likes
Tarka dahl is prepared in four stages: soaking, boiling, seasoning and tempering - Parpeet Basi explains all to John Torode. Print the recipe at
211 Views0 Comments0 Likes
Aktar Islam's onion and spinach pakoras with mango chutney () competes on Perfect: Series 2. May the best recipe win!