Watch more Grilling Recipes videos:
For a crowd-pleasing, easy-to-make appetizer, try these sweet and tangy treats that are sure to be a hit at any party.
Step 1: Combine barbecue sauce and jelly in a medium saucepan
Combine the barbecue sauce and grape jelly in a medium saucepan. Warm the mixture over medium heat, stirring constantly until the jelly is completely melted.
Step 2: Add cocktail wieners and stir
Add the cocktail wieners to the saucepan, stirring until they’re coated.
You can use hot dogs cut into 1-inch pieces instead of cocktail wieners.
Step 3: Cook until the wieners are warm
Cook the mixture until the cocktail wieners are warm, about 10 minutes. Keep stirring, and don’t let the mixture boil. Reduce the heat if necessary.
Step 4: Transfer the mixture to a crock pot or chafing dish
Transfer the sauce and wieners to a crock pot or chafing dish to keep the sauce warm throughout a party.
Step 5: Serve warm with toothpicks
Place a container of toothpicks next to your serving dish for your guests to use to spear the tasty treats. Kick back and enjoy the party.
Did You Know?
Both the German city of Frankfurt and the Austrian city of Vienna claim to be the birthplace of the hot dog. German and Austrian immigrants are credited with bringing their hot dogs to America in the 19th century.
676 Views0 Comments0 Likes
In this video you can see Lucas T. (not a real Argentinian Gaucho) cooking/making an asado.
615 Views0 Comments0 Likes
This recipe for home made Jack Daniels Barbecue Sauce is both sweet and spicy. It's an easy bbq recipe to make a final finish to Steaks, chicken, or pork. For more about the recipe for Jack Daniels Barbecue Sauce Rec...
596 Views0 Comments0 Likes
I Heart Recipes is a channel full of soul food, and other delicious family favored recipes. All of the recipes are beginner friendly, and recipes are accessible at This channel is hosted by myself, Rosie. I am a fam...
576 Views0 Comments0 Likes
Memphis Wood Fire Grills Corporate Chef Matt Hays shows us how to make the best barbecue ribs you'll ever taste! He begins by explaining the difference between St. Louis and Baby Back Ribs, then prepares and season...