Sick of those dried out, nothing to write home about, over-priced Baby Back Ribs served up at your local restaurant? Switch it ! The BBQ Pit Boys show you how make a citrus Marinade, a Cajun rub, and a Pepper Bourbon sauce for serving up moist and tender Baby Backs at your Pit. And it’s real easy to do with these few simple tips.
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Bar-B-Que

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