Korean Vegan Cucumber Side Dish (OiMuChim Namul) by Omma’s Kitchen
Ingredients: for 6 people
12 pcs of medium size persian cucmber, Korean cucumber or kirby cucumber
1/2 to 1 tablespoon salt
1/2 teaspoon of sugar
1 tablespoon of Korean red chili powder
1 tablespoon of sesame oil
1 tablespoon of toasted sesame seeds
1 teaspoon of mirin
This dish is perfect to eat with Korean BBQ, Bibimbap, Bibim Guksoo. If you’re eating just this dish alone, pan fry firm tofu and slice it in bite size and toss on top with Quinoa.
676 Views0 Comments0 Likes
Korean meals are always accompanied by banchan which are side dishes to complement the main dish. One of my favorites is spicy cucumbers. Here’s my mother’s recipe. The key is in the Korean hot pepper. First you tak...
551 Views0 Comments0 Likes
Learn how to make Roasted Red Potatoes! Visit for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Roasted Potato Side Dish Recipe!
600 Views0 Comments0 Likes
Spicy Tomato Chutney that goes well with Idli, Dosa, Chapathi, Poori or this For more recipes, Visit : Follow us :
568 Views0 Comments0 Likes
Learn how to make a Bourbon Glazed Carrots recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Special Occasion Carrot Side Dish Recipe!