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Namak Pare:These crispy Namak Paare or Nimki or shankarpali/sharrarpare are Irresistible. This Indian recipe is great for Breakfast or in Evenings snack, Tea time and to make Namak Pare in cashew shape.( see the detailed recipe below):
For Dough:
All-purpose flour (maida) : 1 cup, Salt: 1/4 tsp,
Oil: 3 tbsp, Water: 1/4 cup
Oil for deep Frying
For Masala (coating):
Dry Fenugreek leaves (Kasoori methi): 2tbsp
Oil: 1 tbsp, Red chilly powder: 1/2 tsp,
Salt: 1/4 tsp Amchoor (dry mango)powder: 1 tsp
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