Learn how to make popular Indian snack (appetizer) called Bhakarwadi using aromatic Indian spices, chickpea flour and all purpose flour.
For The Dough
1 Cup Chickpea flour (Besan)
1 Cup All Purpose flour (Maida)
1 tsp Salt
1/4 tsp Turmeric (Haldi)
1/2 Tsp Ajwain Seeds (Carom Seeds)
To Be Mixed Together For The Stuffing
1 tsp Cumin Seeds (Jeera) , 1 tsp Coriander Seeds (Dhania), 1 tbsp Fennel Seeds (Saunf), 1 tbsp Sesame Seeds (Til), 1 tsp Poppy seeds, 4-5 curry leaves (I used dried ones), 1 tsp Dried Ginger Powder (Sund/Soond), 1/2 tsp Red Chilli pwd, 1/2 tsp Garam Masala, Salt (to taste) and 1 tsp Sugar
1/2 cup Plain Shredded Coconut
Oil for deep frying and 1 tbsp Lemon juice
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