Learn how to make popular Indian snack (appetizer) called Bhakarwadi using aromatic Indian spices, chickpea flour and all purpose flour.
For The Dough
1 Cup Chickpea flour (Besan)
1 Cup All Purpose flour (Maida)
1 tsp Salt
1/4 tsp Turmeric (Haldi)
1/2 Tsp Ajwain Seeds (Carom Seeds)
To Be Mixed Together For The Stuffing
1 tsp Cumin Seeds (Jeera) , 1 tsp Coriander Seeds (Dhania), 1 tbsp Fennel Seeds (Saunf), 1 tbsp Sesame Seeds (Til), 1 tsp Poppy seeds, 4-5 curry leaves (I used dried ones), 1 tsp Dried Ginger Powder (Sund/Soond), 1/2 tsp Red Chilli pwd, 1/2 tsp Garam Masala, Salt (to taste) and 1 tsp Sugar
1/2 cup Plain Shredded Coconut
Oil for deep frying and 1 tbsp Lemon juice
Complete recipe, tips and details on:
253 Views0 Comments0 Likes
A mildly spicy curry recipe, this delicious prawn biryani was cooked on Market Kitchen by Anjum Anand. Print the ingredients and instructions at
273 Views0 Comments0 Likes
Punjabi chef Manjit Gill cooks Murgh Pistadah, an Indian chicken recipe cooked in the traditional tandoori style, but with a spiced pistachio marinade.
267 Views0 Comments0 Likes
Tarka dahl is prepared in four stages: soaking, boiling, seasoning and tempering - Parpeet Basi explains all to John Torode. Print the recipe at
297 Views0 Comments0 Likes
Aktar Islam's onion and spinach pakoras with mango chutney () competes on Perfect: Series 2. May the best recipe win!