Nigerian Snacks & Small Chops recipes
Nigerian Fish rolls ingredients:
For the Fish rolls dough/pastry:
350 grams Flour
100 grams margarine
1 raw egg
1 tablespoonful baking powder
1/2 leveled tablespoonful salt
For the Nigerian Fish Rolls Filling:
lightly fried mackerel fish(deboned and mashed)
Vegetable oil for frying
Nigerian Fish Rolls are a big favorite and usually eaten on its own as a snack or enjoyed with chilled or hot drink.
Related Nigerian Small Chops Recipes
* Nigerian Small Chops : Nigerian Spring Rolls 
* Nigerian Small Chops :Nigerian Puff puff (poff poff)
* Nigerian Small Chops: Samosa (with meat & vegetables filling)
* Nigerian Small Chops :Nigerian Coconut Candy
* Nigerian Small Chops :Nigerian Sausage Rolls
* Nigerian Small Chops :Nigerian Fish Rolls (very crispy)
* Nigerian Small Chops :Nigerian Donuts / Doughnuts (Jam filled
* Nigerian Small Chops :Homemade Spring Roll wrappers / Lumpia wrappers

OTHER NIGERIAN SNACKS RECIPES
• How to Make Plantain Chips (yellow banana chips/ sweet banana chips)
• Nigerian Snacks : How to Make Nigerian Chin Chin
• Nigerian Snack : How to Make Nigerian Chicken Pie
• Nigerian Snack : Nigerian Sausages Rolls
• Nigerian Egg Rolls :Nigerian Snack
• How To Make Nigerian Scotch Eggs
• How to Make Sugar Coated Peanuts/Groundnuts(cacahuates garapiñados)
• How to Preserve or Store uncooked Spring Rolls
• How to Make Homemade Spring Roll wrappers/Spring Roll sheets( Popiah skin / Lumpia paper )
• Chicken and Vegetables Spring Rolls
• Nigerian Snack : Nigerian Fish Pie Recipe
• Nigerian Fish Rolls (very crunchy)
• Nigerian Snack : How to Make Nigerian Meat Pie
• Nigerian Food : Nigerian Buns
• Nigerian Snack : Nigerian Puff puff (poff poff)
• Nigerian Snack : Nigerian Donuts/Doughnuts (Jam filled)
Royalty free Music :Bassa Island game loop by Kevin Macleod ()

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Snacks

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