You didn’t know they were even difficult to digest right? Well that’s lesson 1. And lesson 2 – shown here – is how to remove them.
You just need a sharp metal spike/broddler (as we say in Yorkshire)… and a lovely Italian Mamma to demonstrate what to do with it. (Be careful kids!)
Then with the seeds gone, you can get busy making a tasty tomato sauce (easy recipe here: ).
Done!

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