Here is an easy to make pasta dish that should please everyone. Pasta With Anchovies And Breadcrumbs. This simple dish has the lovely flavors of anchovies along with the tomatoes and garlic and the crunch of the Panko breadcrumbs. I hope you make this recipe I know you will enjoy it. The recipe can be found below, Enjoy!
The Knives I Use In My Kitchen
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Surgical Black Arkansas:
PASTA WITH ANCHOVIES AND BREADCRUMBS
1 Lb. Any kind of pasta.
4-5 Tbsp. Olive oil.
1 2 Ounce tin of anchovies.
4 Large plum tomatoes cut and seeded.
8-10 Cloves of garlic finely diced or minced.
Fresh ground black pepper to taste.
1/2 to 1 Cup any kind of breadcrumbs I used Panko.
1/2 to 1 Cup of any kind of Italian cheese.
Bring large sauce to a boil full of well salted water. About 1 Tbsp. salt per gallon.
Cook pasta until al dente which could be between 7 to 10 minutes.
Drain and return pasta to sauce pot and coat with some olive oil and put lid on and set aside.
In a large saute/skillet add olive oil and put on medium high heat.
When oil heats add your anchovies and mash them up into a paste into the oil.
Once done add your garlic and saute until lightly browned.
Once browned add your tomatoes and saute.
The tomatoes will need 7 to 10 minutes to breakdown.
Add some black pepper to the sauce.
Add some crushed red pepper flakes to sauce if desired for some heat.
Depending on how many people you have to feed add 1/2 to 1 cup of chix stock to make a thin sauce.
Now uncover your pasta and slowly add your breadcrumbs a little bit at a time and mix in with a tong or pair of large wooden spoons.
Once this is done do the same with the cheese of your choice.
Now once this is done then it is time to portion out your pasta into bowls or plates and then just before serving spoon on some of this delicious thin sauce and you will be good to go! Add some additional cheese on top or some more black or red pepper if desired. Enjoy!
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