Pasta fazool, or pasta e fagioli, is a healthy and inexpensive peasant dish. You can have this one-pot meal that packs lots of flavor and goodness on your table in less than an hour.
Pasta e fagioli is made all over Italy and varies from region to region. One big difference is that mine has no meat. Up north they usually add pancetta to the aromatics as the base of the soup. Some people like to add tomato puree. Some people don’t add tomato, they like a white pasta fazool.
Mine has a light pink hue. I use a little tomato puree. Make it any way you like it, just don’t make it the way they do at Olive Garden.
The creamy beans and pasta are bathed in a savory light broth enhanced by the sharpness of the pecorino and the mellow olive oil. Pasta fazool will warm you and fill you up. Make extra so you can eat it again the next day.
Complete text recipe:
Music by David Molina:
Video by Hungry Village:
Watch all my cooking episodes:
NEW EPISODES EVERY THURSDAY
1.90K Views0 Comments0 Likes
ALL THE INGREDIENTS AND MEASUREMENTS ARE LISTED HERE WHERE IT SAYS "SHOW MORE" Homemade Italian Lasagna Bolognese is the perfect Italian comfort food for Sunday dinner. It feeds a crowd, can be made in advance and ...
1.26K Views0 Comments0 Likes
Mama Maria is back in the kitchen teaching me how to make pizza by making the dough from scratch! GET MORE FROM Lisa Pirro 315 Roving Reporter: SUBSCRIBE for new videos: http//Lisa Pirro 315 Roving Reporter Follow/...
1.29K Views0 Comments0 Likes
Lidia Bastianich is all about simple, seasonal and economical recipes that anyone can learn. Bastianich's new book, Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master teaches us t...
930 Views0 Comments0 Likes
Pesce Spada all'Isolana (Swordfish Steaks in Tomatoes and Seafood Sauce) Serves: 4 Prep Time: 15-20 Cook Time: 40 Ingredients 9 Oz of Mussles 9 Oz of Clams 5 Oz of Shrimps (medium size), peeled. 4 Swordfish Steaks 5 ...