There’s something about summer that makes me super nostalgic. I can’t help yearning for those long afternoons with nothing to do. These ice-cream sandwiches are a cinch to throw together and are sure to bring back that endless-summer feeling.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Brownie-Ice Cream Sandwich – Everyday Food with Sarah Carey
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Subscribe Now: Watch More: Fettucinne Alfredo is a classic Italian dish done with butter, heavy cream and Parmesan cheese. Make chicken fettuccine Alfredo recipes with cream cheese with help from an experienced food ...
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Rich, dark chocolate oozing from warm-from-the-oven cake: You probably know and love this restaurant favorite -- it's one of the most special desserts around. But do you know how easy it is to make these little cakes...
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Don't you just crave a great steak sometimes? Here's an easy one with tons of flavor: an authentic Steak au Poivre. All you need to give it its distinctive taste is tons of pepper. This dish is great with a nice, fre...
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Smokiness and heat permeate this Spicy Turkey Chili recipe that’s made in a slow cooker, otherwise known as a Crock-Pot. Slow cookers can safely be left unattended as the ingredients cook at low temperatures for long...