There’s something about summer that makes me super nostalgic. I can’t help yearning for those long afternoons with nothing to do. These ice-cream sandwiches are a cinch to throw together and are sure to bring back that endless-summer feeling.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Brownie-Ice Cream Sandwich – Everyday Food with Sarah Carey

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